Chicken stir-fry with peppers

Serves 4

Awaken your taste buds with this delicious sweet + spicy dish topped with peanuts that can be served over rice or with lettuce!

4 small

boneless, skinless and sliced chicken breasts

1 tbsp

sesame oil

1 tbsp

canola oil

1 small

thinly sliced red onion

1 tbsp

finely minced ginger

cubed red peppers

1/3 cup

roasted cashews/peanuts

(to serve) rice/lettuce

1/4 cup

chicken broth

1/4 cup

(or use water) dry white wine

2 tbsp

hoisin sauce

1 tbsp

cornstarch

1-3 tsp

hot chili garlic sauce

Stir the sauce ingredients together in a measuring cup. Reserve.
Combine chicken with sesame oil in a medium bowl. Stir well to coat. Reserve.
Heat a large non-stick frying pan over high. Add the oil, then add the chicken. Cook 2 min then make a space in the centre of the pan.
Add the onions and ginger and cook 30 seconds. Add the peppers. Cook, stirring, 3 to 4 min or until chicken is cooked.
Stir sauce then add all at once. Stir constantly until sauce is thickened. Sprinkle with nuts. Serve over rice or in lettuce wraps.