Spicy black bean, avocado and corn soup
Warm yourself up with this delicious recipe.
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Ingredients
1
cup black beans
1
onion
5
garlic cloves
1
carrot
1
cup corn kernels
2
tsp smoked paprika
1
tsp cumin
1
tsp cayenne
1
tsp thyme
1
tsp oregano
1
red chili
2
cups crushed tomatos
5
tsp grapeseed oil
1
litre water
Garnish
1
lime
1/2
cup cilantro
1/4
cup sour cream
1
baguette
1
avocado
Instructions
- Place a large pot on medium heat and add 2 tsp of grapeseed oil.
- Add onions and garlic to pot and sauté until translucent.
- Add smoked paprika, cumin, cayenne, thyme, oregano, salt, and pepper. Stir to combine.
- Add black beans, corn, red chili, crushed tomatoes, carrots and add water. Reduce heat to a low simmer.
- Pre-heat a large pan on medium heat. Toss the bread with remaining grapeseed oil. Toast the bread until golden brown.
- Adjust seasoning of soup to your liking.
- Scoop soup into a bowl and garnish with sour cream, bread, lime wedges, avocado, sour cream, and cilantro leaves.