Spicy BBQ lasagna

Prep 45 min

Total 45 min

Plus 9 x 13 baking dish

A smokey summer twist on a layered lasagna, with bold BBQ flavour!

1 litre

tomato sauce

2 cups

mozzarella cheese

2 cups

light ricotta cheese

1 tsp

oregano

2 tsp

red chili flakes

jalapeno pepper

bunch basil leaves

1 cup

parmesan cheese

2 tsp

olive oil

oven ready lasagna sheets

kosher salt, to taste

fresh cracked black pepper, to taste

Pre-heat one side of the BBQ to medium heat.
Add chili flakes, jalapeño and oregano to tomato sauce. Begin by spooning ½ cup tomato sauce on the bottom layer of the baking dish.
Top with pasta, followed by sauce, cheese, ricotta and basil. Repeat this process until sauce and cheese are finished.
Add Parmesan to top layer and place on BBQ on indirect heat.
Close lid and monitor BBQ every 10 minutes to see progress.
Lasagna will be ready in 45 minutes. Allow to cool before serving.