Spiced quail with slaw
Coleslaw and quail, a combo you and your family will love.
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Ingredients
12
jumbo quail
salt
pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
mustard powder
1/2 tsp
fennel seeds
1/2 tsp
star anice
1/2 tsp
paprika
1/2 tsp
cardamon
1 tsp
sugar
1 tbsp
vegetable oil
Coleslaw
1 head
thinly sliced radicchio
1 head
thinly sliced white ridichio
1 julienne
carrots
1 head
sliced green onion
Dressing
1 lb
white onion
300 ml
(100ml for cooking) olive oil, (200ml for dressing)
200ml
white wine vinegar
1 tbsp
dijion mustered
3 tbsp
sugar
1 tbsp
(or as required to blend) water
to taste
salt
Instructions
- Blend all ingredients except oil in a Spice or coffee grinder.
- In a bowl mix all of the above spice with 1tbsp oil.
- Apply on the quail and let it marinate for up to 24 hours.
- Heat a pan to sear the quail on both side till cooked. Serve with slaw.
- Mix all in a bowl.
- Cook onions with 100ml oil in a pan till caramelized. Then add white wine vinegar and sugar to the onions and bring to a boil.
- Let the above mix cool down then add mustard, remaining olive oil, water and blend. Season to taste
- Use to dress the slaw