Spanakopita Quesadilla w/ Mint Sauce
Makes
2
Try this Greek take on a classic Mexican dish!
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Ingredients
1 ½
cup garlic wilted spinach, , strained of liquid and roughly chopped
1
cup mozzarella, , grated
¾
cup feta
2
large tortillas
salt and pepper, to taste
grapeseed oil and butter, for searing
Mint Sauce
¼
cup mint leaves
1
cup sour cream
1
tsp lemon zest
salt and pepper, to taste
Instructions
Pre-heat a large pan to medium heat. Lay down 2 tortillas and evenly spread out ingredients across half of it. Fold over and sear in pan until golden brown on both sides. Combine all ingredients for sauce and serve with the quesadilla.