Prep
5 min
Total
30 min
Serves
4
INGREDIENTS
- 3 tbsp red wine vinegar
- 2 tbsp ketchup
- 2 tbsp soy sauce
- 1/2 tsp garlic powder
- 1 flank steak
- flaky sea salt
- fresh black pepper
METHOD
- Mix the red wine vinegar, ketchup, soy sauce and garlic powder together in a resealable plastic bag. Add the steak, close the bag, squeezing out the air, and marinate 20 minutes at room temperature
- Preheat the grill to medium-high. Spray the grill well with non-stick cooking spray, then lift the steak out of its marinade and grill, turning once, 3 to 5 minutes per side for medium-rare
- Let the steak rest for at least 5 minutes, then slice it thinly across the grain. Serve hot, room temperature or cold, sprinkled with flaky salt and pepper
- Marinate the steak in the fridge for up to 24 hours.
Preparation:
5min
