Smoky cauliflower tacos with avocado crema

Taco night has never been more delicious.

3 cups

cauliflower, (chopped into small florets)

2 - 4 tablespoons

coconut oil, (melted)

3 teaspoons

ground cumin

2 teaspoons

chili powder

2 teaspoons

smoked paprika

1 teaspoon

sea salt

tortillas

1/2 cup

red cabbage, shredded

avocados

1 clove

garlic

1/4 cup

Greek yogurt

1/4 cup

water

1/2 teaspoon

salt

squeeze

lemon or lime

Cauliflower: Preheat oven to 400 degrees F (204 C) and add cauliflower to a large baking sheet. Add oil, cumin, chili powder, paprika, and salt. Toss to combine and roast for 20-25 minutes or until golden brown and tender.
Avocado Crema: Mix all ingredients in a food processor or blender until smooth.
Final: Fill each tortilla with cauliflower, shredded cabbage, a drizzle of avocado crema, and cilantro.