Smoked turkey

Prep 10 min

Total 7 hours 10 min

Plus smoker, baking tray

A new twist on a classic turkey dinner!

1 -14lb

turkey

apple, chopped

onion, chopped

4 stocks

celery, chopped

lemon, chopped

1 handful

fresh sage, sliced

garlic cloves, chopped

1/2lb

butter, cubed

1 tbsp

kosher salt

1 tsp

black pepper

Dry pat your bird and season with salt and pepper. Take a little butter and mix with garlic, rub all over your bird.
Stuff the cavity with the remaining ingredients and place in a baking tray. Smoke at 225-250 for 30 minutes per pound basting every hour. Should take 7 hours or until the eternal temperature gets to 165.
Remove let rest for 20 minutes and carve.