Marinated skirt steak platter
Prep
10 min
Total
20 min
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Ingredients
2 x 8oz
skirt steak
3 cloves
crushed garlic
2 tbsp
olive oil
2 tbsp
balsamic vinegar
2 tsp
honey
2 tsp
smoked paprika
3/4 tsp
cumin
3/4 tsp
cayenne
1 cup
halved cherry tomatoes
2 tsp
extra virgin olive oil
1/2 tsp
maldon salt
1/2 tsp
fresh cracked black pepper
10 stalks
roughly chopped parsley
Instructions
1) In a mixing bowl combine all marinade ingredients except skirt steak. Pour into a large Ziploc bag, add skirt steak and marinate for minimum 2 hours, maximum overnight.
2) Heat a grill pan on high heat. Spray lightly with cooking spray and grill steaks for 3 minutes on first side and 90 seconds on the other side.
3) Allow to rest for 5 minutes before slicing 1 inch pieces against the grain.
4) Top evenly with garnishes.