Sing gua & mushroom stir fry

You and your family will enjoy this easy to make dish, packed with flavour + nutritious ingredients!

1 cup

peeled and cut sing gua

1/4 cup

dried pearl mushrooms

1/4 cup

dried woodear mushrooms

1/4 cup

dried flower lilies

1/2 cup

julienne red peppers

1 clove

chopped garlic

1 tbsp

canola oil

1 tbsp

vegetarian oyster sauce

1/4 cup

water

6-8oz

cooked protein of choice, (optional)

In advance, rinse mushrooms, lilies in warm water. Next, soak in separate bowls in water to rehydrate (1-2 hours). Remove excess water, save water from pearl mushrooms.
In a hot wok or pan, add chopped garlic, stir and add in Sing Gua and peppers. Continue to stir wok/pan.
Add in mushrooms and lilies while continuing to toss, bring heat down slightly.
Add in seasoning of oyster sauce, salt and pepper, water and some of the pearl mushroom water as required. Cook and stir until red peppers are a crisp al dente. Add in cooked protein as an option and cook on heat for an additional minute. Add additional seasoning to taste as an option.
Serve on own or on rice.