Shrimp ceviche tacos

Prep 8 min

Total 38 min

Serves 4

These easy-to-make, filling tacos are perfect for any summer day!

1 lb

51-60 size shrimp, peeled and deveined

avocado, diced

1/2

chilli pepper, sliced

1/4

cucumber, seeded and diced

1/4

red onion, sliced

limes, juiced

tablespoons EV olive oil

to taste

salt and pepper

1/4

head iceberg lettuce, sliced

1/2

cup coriander, picked

small taco shells, hard

Toss shrimp into a medium bowl and top with lime juice. Marinade for 22 minutes
Toss with avocado, red onion, cucumber, chilli and olive oil. Season with salt and pepper and let sit for 8 minutes
Place iceberg in tacos and top with ceviche, garnish with coriander and serve