Randy Feltis’ dreamy + delicious shortbread cookies

This shortbread short-cut will save you HOURS in the kitchen!

1 tin

Condensed milk

2 boxes

Butter shortbread

Candy canes

1 oz

fine Whiskey

3 twists

Black pepper

1 pinch

Sea salt

In a medium sauce pot bring condensed milk to a very soft simmer. Constantly stirring, until it slightly caramelized. Add whiskey, salt and pepper. Set aside and let cool.
Smash the candy canes in the mortar with pestle. Smash them some more, now really smash them to a peppermint dust.
Place 1 tablespoon of condensed milk onto a shortbread, top with another to make a tasty sweet sandwich, roll outside edge in peppermint dust and serve!