Sesame shrimp and broccoli stir fry
Serves
4
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Ingredients
340g package
shell-on, thawed and deveined shrimp
2 tbsp
dry white wine
1 tsp
sesame oil
550 g
(one large bunch cut into florets) broccoli
1/4 cup
water
1 tbsp
canola oil
2 cloves
minced garlic
1 tbsp
minced ginger
1/2 cup
sliced water chestnuts
(for serving) rice/noodles
Sauce
1/4 cup
water
1/4 cup
(or water) dry white wine
2 tbsp
soy sauce
1 tbsp
cornstarch
Instructions
Stir the sauce ingredients together in a measuring cup. Reserve. Combine shrimp with wine and sesame oil in a medium bowl. Reserve
Combine broccoli with water in a large non-stick frying pan with a lid. Bring to a boil and cook, covered, 2 to 4 min or until broccoli is just barely tender-crisp and the pan is dry. Transfer to a bowl or plate to reserve.
Put the pan back on the stove over medium-high. Add the oil, then the shrimp and its marinade. Cook for 30 seconds. Add the garlic and ginger and stir. Add the broccoli back to the pan and stir well. Add the water chestnuts. Stir the sauce, then add it all at once and stir until it thickens, about 30 sec. Sprinkle with sesame seeds. Serve over rice or noodles.