Sautéed shrimp with lemon, garlic + rosemary

Serves  4
Are you a shrimp lover? Chef, Jonathan Collins shares his yummy sautéed shrimp with lemon, garlic, and rosemary recipe.
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Ingredients

2lbs
shrimp, shelled, de-venied, rinsed
4 cloves
garlic, trimmed, peeled, finely sliced
4 pc
fresh rosemary, rinsed
1
lemon zest, juice
2 tbsp
unsalted butter
2 tbsp
canola oil, or camelina
To taste
fresh ground black pepper
flaked sea salt, to taste
1 pc
Baguette, sliced, grilled to garnish

Instructions

  • If frozen, thaw raw shrimp in cold, slow-running water, drain and pat dry with paper towel.
  • Preheat a large sauté pan over medium-high heat, add butter, Camelina oil and garlic, sauté until fragrant.
  • Add rosemary sprigs and shrimp, add lemon zest, season with salt and pepper.
  • Sauté until flesh turns slightly pink and golden, approximately 1 minute, turn and repeat.
  • Finish with a squeeze of lemon juice, remove rosemary, serve with grilled baguette.

Nutrition

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