Holiday sausage rolls
An interactive party food to keep your guests fed and you out of the kitchen!
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It’s not the holiday season if you’re not enjoying something wrapped in puff pastry. Chef Randy Feltis makes sausage rolls the star of the party!
Ingredients
1
pound ground beef medium
1
pound ground pork
1
cup panko breadcrumbs
1
egg
1
tablespoon bacon fat
1/2
cup garlic, celery, carrot, shallot, diced
3
splashes worcestershire
1.5
teaspoons kosher salt
5
twists black pepper
1
teaspoon fennel seed ground
1
tablespoon fresh thyme
1
box puff pastry rolled
1
egg with water beaten
Instructions
Serves: 4-6
Prep time: 15 minutes
Bake time: 28 minutes
Special Tools: Pastry Brush
- Real simple sweat-off veggies with bacon fat and finish with fennel and thyme.
- Add to beef, pork, breadcrumbs, egg, worcestershire, salt and pepper.
- Mix well and lay into puff pastry. Roll up and portion into 1.5-2 inch portions.
- Wash with egg and bake at 375 F for 28 minutes.
- Remove let rest, for a fun twist lay out a few dipping sauces.
- Can supplement ground lamb or Turkey for different types of rolls.
- Can also serve with a dipping sauce ex. Dijon grain mustard, burger sauce (ketchup, mayo, mustard, dill), steak sauce or parsley beet root salsa.