Salt baked encrusted trout
Prep
6 min
Total
50 min
Plus
Special tools: whisk, parchment paper
Makes
2
A new way to bake delicious local trout!
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Ingredients
1 whole
rainbow trout
3
egg whites
3 cups
kosher salt
1 splash
olive oil
½ handful
fresh thyme
Instructions
- Whisk egg whites to a stiff peak add salt, thyme and olive oil.
- Bake at 400 degrees until the internal temperature of 135 degrees or the outside is golden brown.
- Crack open and dive in with a squeeze of lemon.