Saffron chicken and rice
Prep
10 min
Total
24 min
Serves
4
Flavourful, and warm this simple dish is packed with savoury saffron flavour perfect for crisp fall weeknight.
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Ingredients
4
chicken thighs, skin and bone
2 cups
jasmine rice
2 cups
chicken stock
1 pinch
saffron
1 tablespoon
chopped shallots
1 tablespoon
chopped garlic
pinch
salt
pinch
pepper
Instructions
- Rinse your rice twice. Then do it again. Season and sear chicken skin in a cast iron pan. Add rice to pressure cooker, top with stock, shallots, garlic and saffron.
- Season with salt and pepper and place seared chicken on top. Pressure cook for 4 min and let stand for 10.
- Remove lid and serve. Garnish with some bitter greens