Rosemary roasted chicken & cauliflower salad
Prep
10 min
Total
1 hour
Plus
Special tool: Roasting pan
Serves
4
Chef, Randy Feltis shares his Rosemary Roasted Chicken paired with a Cauliflower Salad recipe that is perfect for the whole family to enjoy!
Advertisement
Ingredients
1
large chicken
1
lime
1 tbsp
chopped rosemary
To taste
salt and pepper
Splash
olive oil
Cauliflower Salad
1/2
cauliflower
1/2
cucumber
1/2 bunch
mint
1/2 bunch
Radishes
2 tbsp
red wine vinegar
4 tbsp
extra-virgin olive oil
To taste
salt and pepper
Instructions
- Preheat oven to 425F. Season chicken with olive oil, salt, pepper and rosemary. Inside and out.
- Cut up lime in quarters and place in open cavity.
- Roast at 425F for 45 minutes. Let rest for ten minutes, care and enjoy.
Cauliflower Salad
- Slice cauliflower as thin as possible, toss in large stainless steel bowl. Slice cucumber, mint and radish, and add to the bowl.
- Season with red wine vinegar, olive oil, salt and pepper. Toss and serve.