Prep
10 min
Total
18 min
Serves
4
INGREDIENTS
- 4 thick cut bone in pork chops
- 4 cups cooked fettuccine
- 2 cups mushrooms (oyster portobello king)
- 1 tbsp chopped garlic
- 1 tbsp chopped shallots
- 1 cup grilled radicchio
- 1 cup white wine
- 1 cup heavy cream
- 1 handful basil
- salt and pepper
- splash olive oil
- splash grated parmesan
METHOD
Season pork chops sear with olive oil in cast iron pan for 2-3 minutes. Turn and place in 400 degree oven for 4 minutes. Remove and let rest for 8 minutes Toast garlic and shallots in olive oil in a sauté pan. Add mushrooms and radicchio and deglaze with white wine. Reduce to 1/4 and add cream. Reduce by half and add pasta, season with salt, pepper and parmigiana. Twirl with butcher fork and place on plate. Garnish with basil and perfectly cooked pork chop.
