Roasted Chicken, Roasted Red Pepper and Creamed Corn Quesadillas
Makes
2
This quesadillas is easy to make and is always delicious!
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Ingredients
1 ½
cup roast chicken, , roughly chopped
1 ½
cup mozzarella, , grated
1
cup roasted red pepper, , strained and rough chopped
¾
cup creamed corn
2
large tortillas
salt and pepper, to taste
grapeseed oil and butter oil, for searing
Mint Sauce
¼
cup mint leaves
1
cup sour cream
1
tsp lemon zest
salt and pepper, to taste
Instructions
Pre-heat a large pan to medium heat. Lay down 2 tortillas and evenly spread out ingredients across half of it. Fold over and sear in pan until golden brown on both sides. Combine all ingredients for sauce and serve with the quesadilla.