Red wine short rib GBC bake

Prep 10 min

Total 30 min

Serves 4-8

The hearty short rib bake is perfect for any cold winter day!

sourdough round

2 cups

braised short rib, diced

2 cups

wilted rapini, chopped

1 cup

caramelized onions

2 cups

gruyere, shredded

1/2 cup

garlic butter

1 cup

short rib braising liquid

Cut 80% through the sourdough every 1-inch horizontally and vertically to make perfect squares.
Brush inside of loaf with garlic butter
Stuff with short rib, onions, rapini and 3/4 of gruyere.
Top with remaining gruyere and bake at 325 for 20 min.
Remove and serve with warmed braising liquid for dipping. Bangski!