Prep
2 min
Total
2 min
Serves
4 pies
INGREDIENTS
- 1 l San Marzano tomato fillets
- 8 leaves fresh basil
- 1 tsp chopped garlic
- pinch oregano
- 1 tsp kosher salt
- 1 pinch black pepper
METHOD
Red, White, and Green. I know, I know. The flag. Yes, I get it, but they work! Let’s move on.
1. Place all items in a large container and blend until smooth.
2. Crack open a beer… because that was hard work!
Special tools: Immersion blender