1.Mix the turkey, panko, soy sauce, sesame oil, green onion, garlic and chili-garlic sauce until well-combined. Shape mixture into 4 ½-inch patties. 2.Preheat a large non-stick frying pan over medium. Add oil, then add patties and cook 2 to 3 min per side or until golden. Reduce heat to low and cook 4 to 7 min or until cooked through.