Randy’s not so hot sauce recipe
Prep
2 min
Total
3 min
Plus
Special tools: Stainless steel bowl, whisk
Chef Randy Feltis claims this is the only hot sauce recipe you'll EVER need!
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Ingredients
400 ml
Frank's RedHot Hot Sauce
150 g
cubed Butter, chilled
150 mL
Your favourite Bbq sauce
Instructions
- Pour hot sauce into a stainless steel bowl, place on a large pot with 1 inch of simmering water, (the pros call this a double boiler).
- Slowly add butter and whisk. Then add bbq sauce.
- Store in an airtight container in the fridge for up to 2 months.