Ragu Alla Bolognese

Sauté the vegetables into a tasty Italian ragu alla bolognese that is simple to make for the whole family!

1 lb

ground beef

1 lb

sausage meat, loosened

6 oz

ground pancetta

3 cups

mixed ground onion celery and carrots, minced

garlic cloves

1 cup

white wine

8 oz

can tomato paste

1/2 cup

milk

1 cup

chicken stock

bay leaves

1 dash

grated nutmeg

2 oz

olive oil

2 tbsp

butter

salt

pepper

Sauté the vegetables and the garlic with the oil and the butter, add the bay leaves and the pancetta and sauté until it is translucent.
Add the meat to the vegetables and sauté over high heat; make sure to break up all the lumps of meat.
Sprinkle with the wine and evaporate well, add the milk and simmer for about ten minutes and then add the tomato and the stock.
Simmer covered for at least 2 hours, stir from time to time and do not let it stick and burn.