INGREDIENTS
- 1 lb ground beef
- 1 lb sausage meat loosened
- 6 oz ground pancetta
- 3 cups mixed ground onion celery and carrots minced
- 4 garlic cloves
- 1 cup white wine
- 8 oz can tomato paste
- 1/2 cup milk
- 1 cup chicken stock
- 2 bay leaves
- 1 dash grated nutmeg
- 2 oz olive oil
- 2 tbsp butter
- salt
- pepper
METHOD
- Sauté the vegetables and the garlic with the oil and the butter, add the bay leaves and the pancetta and sauté until it is translucent.
- Add the meat to the vegetables and sauté over high heat; make sure to break up all the lumps of meat.
- Sprinkle with the wine and evaporate well, add the milk and simmer for about ten minutes and then add the tomato and the stock.
- Simmer covered for at least 2 hours, stir from time to time and do not let it stick and burn.
