Puff pastry chicken pot pie

Prep 20 min

Total 1 hour 10 min

Plus pastry brush

Serves 4

Nothing quite says cozy like a hearty chicken pot pie.

garlic cloves, chopped

shallots, diced

carrot, diced

celery stock, diced

potato, diced

1/2 cup

peas

1/4 cup

butter

1/4 cup

flour

1/4 cup

white wine

1/2

heavy cream

1 cup

chicken stock

1 1/2 cup

cooked chicken

2 tbsp

fresh picked thyme

Salt and pepper

1 sheet

puff pastry

egg wash

1 nub

butter

Preheat oven to 400F.
In a large pot sauté garlic, onion, celery and carrots in butter. Add flour and stir until you get light colour in the pot. Add thyme and deglaze with white wine.
Follow with cream and stock. Then add potato, chicken and peas. Simmer for 5 minutes and season.
Place in appropriate casserole dish rimed with butter.
Let cool and roll out puff pastry to fit casserole dish. Place over top and brush with egg wash. Bake for 30 minutes or until golden.