Pressure cooker chicken burrito bowl
Prep
25 min
Total
1 hour
Serves
4-6
This set it and forget it burrito bowl is easy to make and healthy to eat!
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Ingredients
1 ½
lb (675 g) boneless and skinless chicken thighs, , cubed
1 ½
cups (225 g) frozen corn kernels
1
cup (250 ml) chicken broth
1
cup (250 ml) store-bought medium or spicy salsa
1
can (19 oz/540 ml) black beans, , rinsed and drained
1
tbsp chili powder
1
cup (200 g) long grain white rice
Toppings
4
cups (240 g) iceberg or green curly lettuce, , thinly sliced
1
cup (100 g) cheddar cheese, , grated
1
tomato , diced
1
avocado, , sprinkled with lemon juice and diced
¼
cup (10 g) cilantro leaves
Instructions
Chicken
- In the pressure cooker, combine the chicken, corn, broth, salsa, black beans and chili powder. Season with salt and pepper. Sprinkle in the rice without stirring.
- Cover and select the Poultry function. Set the machine to cook for 10 minutes.
- Let the pressure release and remove the lid. Mix well and let rest for 5 minutes. Adjust the seasoning.
- Serve the chicken mixture in bowls. Garnish with the lettuce, cheese, tomato, avocado and cilantro.