Potato gnocchi with double smoked salmon

Dumplings topped with grilled artichokes, capers berries, red onion, lemon zest, feta cheese and herb pesto.

4 cups

PC Gnocchi Potato Dumplings

1 cup

double smoked salmon

1 tbsp

grape seed oil

1 cup

grilled artichoke halves

1/2 cup

caper berries

1 cup

red onion, sliced

whole lemons, (julienne the zest and squeeze for juice)

1/2 cup

herb pesto

1/2 cup

feta cheese, diced

Warm the grape seed oil in a fry pan over medium to high heat.
Add in the gnocchi, red onions and grilled artichoke halves.
Sauté until the gnocchi is golden brown and then add the caper berries, lemon zest, juice and herb pesto.
Once everything is warm through, add in ripped pieces of double smoked salmon, season with salt, pepper and serve immediately sprinkled with the diced feta cheese.