INGREDIENTS
- 4 cups PC Gnocchi Potato Dumplings
- 1 cup double smoked salmon
- 1 tbsp grape seed oil
- 1 cup grilled artichoke halves
- 1/2 cup caper berries
- 1 cup red onion sliced
- 2 whole lemons (julienne the zest and squeeze for juice)
- 1/2 cup herb pesto
- 1/2 cup feta cheese diced
METHOD
- Warm the grape seed oil in a fry pan over medium to high heat.
- Add in the gnocchi, red onions and grilled artichoke halves.
- Sauté until the gnocchi is golden brown and then add the caper berries, lemon zest, juice and herb pesto.
- Once everything is warm through, add in ripped pieces of double smoked salmon, season with salt, pepper and serve immediately sprinkled with the diced feta cheese.