A potato crunch side dish
Prep
3 min
Total
20 min
Plus
small pot non-stick pan
Serves
4
A crunchy alternative to smashed potatoes!
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Ingredients
1
lb new potatoes
1/4
cup butter
1/4
cup panko bread crumbs
2
tbsps olive oil
2
tbsps parsley, chopped
TT
salt
TT
pepper
Instructions
- Cover potatoes in a small pot and bring to a simmer until tender.
- Drain well and let dry.
- Add butter and olive oil to a large pan, then toast panko to golden. Toss in potatoes and crush with a fork.
- Season and garnish with parsley.