1) In a large frying pan on medium heat add 2 tsp olive oil. Add mushrooms and sautee for 5-6 minutes until moisture is released. 2) Stir in the kale, red chili flakes, oregano, garlic, parsley, salt and pepper. Remove from heat and fold in basil leaves. 3) Spray 9x13” baking dish with nonstick cooking spray. 4) Spread ¾ cup tomato sauce on the bottom, top with 3 noodles then top with a 1/3 amount of ricotta, mushroom/kale mix, and 1/4 of the mozzarella cheese. Repeat this step 2 more times. 5) Top with remaining mozzarella cheese. Cover with parchment paper and foil and bake at 350F for 50 minutes. 6) Remove from oven and pre-heat broiler. Sprinkle parmesan cheese evenly on top and broil until golden brown. 7) Let stand for 10 minutes before serving.