Pesto shrimp pasta salad

Total 15 min

Serves 5-6

Chef, Dan Clapson shares his delicious pesto shrimp pasta salad recipe, the perfect dish for spring time.

6 cups

cooked pasta, of choice

1 cup

cooked coldwater shrimp

1/4 cup

torn basil leaves

1/2

red onion, thinly sliced

1 tbsp

olive oil

1/2 cup

good quality basil pesto

lemon, zested and juiced

To season

salt and pepper

Place all ingredients in a large bowl and gently mix with spoon until well-combined.
Let cool in refrigerator until ready to serve.