Paneer and mixed vegetable chow mein
Chef Devan Rajkumar and his mum Bhano Rajkumar show you how to make an easy and flavourful veggie laden chow mein.
Advertisement
Ingredients
2
tbsp grapeseed oil
1/2
lb paneer, cut into ½ cubes
1
tsp cumin powder
1/2
tsp garam masala
3/4
cup onion, diced
4
cloves garlic, minced
12
oz chow mein noodles
1
bunch bora/Chinese long bean, sliced into 1” pieces
1
red pepper, de-seeded and sliced
3/4
cup carrot, grated
3/4
cup cabbage, shredded
2
scallions, sliced into 1” pieces
2
wiri wiri pepper, thinly sliced
cilantro, for garnish
kosher salt, to taste
fresh cracked black pepper, to taste
2
tbsp grapeseed oil
Instructions
- Pre-heat wok to medium heat, add grapeseed oil.
- Add onion, garlic, cumin, garam masala and salt. Allow to cook until onions become translucent, then add bora and sauté to combine ingredients.
- Meanwhile, in a large pot of salted boiling water add chowmein and cook for 5-6 minutes, strain and set aside.
- To the wok add paneer, carrot, cabbage, scallions, wiri pepper and toss.
- Add chowmein and gently fold to combine.
- Garnish with cilantro and serve.