Pan-seared sea bass with citrus salsa
Comfort food without the carbs! Chef Chef Massimo shares the lighter side of Italian food.
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Ingredients
4
8oz each Snapper Filets
2
segmented Oranges
1
segmented Pink Grapefruit
1
zest Lime
1
tbsp Ginger, grated
1/2 cup
Julienne Red Onion
1/2 cup
chopped Kalamata Olives
2 tbsp
chopped Chives
1
Small bunch Cilantro, chopped
EVOO
Salt & Pepper
Instructions
- Place the onions, ginger, lime zest and olives in a bowl, season with salt and pepper and set aside for a few minutes.
- Then add orange and grapefruit segments, chives and some chopped cilantro, season to taste and douse with olive oil.
- Pan sear the fish filet and once cooked top with the citrus salsa.
- Serve the fish with steamed potatoes.