Pad thai from scratch
Enjoy this tasty pad thai recipe!
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Chef Devan Rajkumar shows how to make this very tasty pad thai dinner recipe that everyone will love.
Ingredients
1
lb Shrimp (21-25c), peeled and deveined
3-4
Thai chilies, thinly sliced
8oz rice noodle
oz Rice noodle, soaked in warm water 10 min prior to use
1/2
Onion, sliced
1
Carrot, thinly sliced into coins
1
Red pepper, thinly sliced
2
Eggs, beaten
2
Scallions, roughly chopped
2
tsp Oil
Salt & Pepper, to taste
Sauce
2
tbsp Fish sauce
1
tbsp Lime juice
1
tbsp Soy sauce
1
tbsp Oyster sauce
1
tbsp Tamarind puree
1
tbsp Brown sugar
Garnish
Bean sprouts
Cilantro leaves
Lime wedges
1/2
cup Toasted peanuts, chopped
Instructions
Instructions:
- Combine all ingredients for sauce in a bowl, mix well and set aside.
- In a wok or large skillet on medium-high heat add 1 tsp oil.
- Then add shrimp, salt, pepper and sauté until golden brown, approximately 60-90 seconds.
- Remove shrimp from the pan.
- Add onion, carrot, red pepper, salt, pepper and mix well.
- Once vegetables begin to take on colour add Thai chillies, sauce and drained noodles. Mix well.
- Scramble 2 eggs in asepaaraate pan.
- Once all ingredients are combined add shrimp, scallions and eggs and toss to combine.
- Serve immediately garnished with bean sprouts, cilantro, lime wedges and chopped peanuts.