Olive oil flat breads
What's great about these flat-breads is that dinner guests can customize them to fit their individual needs, which not only adds entertainment to the party, but allows you to relax during the party since assembly is done by the guest!
Advertisement
Ingredients
8
4 oz dough balls
6
1 oz olive oil, extra virgin
Bologna Bread
12 slices
mortadella
2 oz
sliced gherkins
2 oz
green olives, sliced
2 oz
toasted pistachios, chopped
1 oz
extra-virgin olive oil
1 oz
grainy mustard
1 oz
chopped chives
to taste
salt
to taste
pepper
Tomato Bread with Burrata
2
large, ripe, beefsteak tomatoes, grated
1/2
garlic clove, grated
to taste
salt
to taste
pepper
splash
red wine vinegar
4 oz
burrata
6 leaves
fresh basil
Avocado Smoked Salmon
2
ripe avocados
4 slices
smoked salmon
1/4
red onion, sliced paper thin
6 pinches
fresh dill
to taste
salt
to taste
pepper
1/2
lime
Zucchini Ribbon with Salty Cheese
2
peeled zucchini
3 oz
grated manchego
2 oz
fresh mint
1 oz
olive oil
1/2
lemon juice, and zest
to taste
salt
to taste
pepper
Instructions
Olive oil flat breads
Prep time 20 minutes
Cook time 4 minutes
Special tools cast iron pan.
- Pat pan thin with fingers and fry in a cast iron pan with olive oil at medium heat.
- 2 minutes per side Top with the magical ingredients below
- Fold mortadella and place on bread.
- Toss remaining ingredients into a bowl and sprinkle on top.
- Place grated tomato and garlic in a strainer and rest for 15 minutes.
- Remove and season with salt pepper and vinegar.
- Place on bread and garnish with Burrata and basil
- Slice avocado and place on bread, season with salt and pepper and splash with lime juice.
- Top with salmon, garnish with onion and dill
- Toss all ingredients into a bowl and mix. Place on bread and enjoy!!!