Food & Entertaining

December 10, 2019

Olive oil flat breads

What's great about these flat-breads is that dinner guests can customize them to fit their individual needs, which not only adds entertainment to the party, but allows you to relax during the party since assembly is done by the guest!

Courtesy of Randy Feltis

INGREDIENTS

8 4 oz dough balls
6 1 oz olive oil extra virgin

Bologna Bread

12 slices mortadella
2 oz sliced gherkins
2 oz green olives sliced
2 oz toasted pistachios chopped
1 oz extra-virgin olive oil
1 oz grainy mustard
1 oz chopped chives
to taste salt
to taste pepper

Tomato Bread with Burrata

2 large, ripe, beefsteak tomatoes grated
1/2 garlic clove grated
to taste salt
to taste pepper
splash red wine vinegar
4 oz burrata
6 leaves fresh basil

Avocado Smoked Salmon

2 ripe avocados
4 slices smoked salmon
1/4 red onion sliced paper thin
6 pinches fresh dill
to taste salt
to taste pepper
1/2 lime

Zucchini Ribbon with Salty Cheese

2 peeled zucchini
3 oz grated manchego
2 oz fresh mint
1 oz olive oil
1/2 lemon juice and zest
to taste salt
to taste pepper

METHOD

Olive oil flat breads

Prep time 20 minutes
Cook time 4 minutes
Special tools cast iron pan.

Pat pan thin with fingers and fry in a cast iron pan with olive oil at medium heat.
2 minutes per side Top with the magical ingredients below

Bologna Bread

Fold mortadella and place on bread.
Toss remaining ingredients into a bowl and sprinkle on top.

Tomato Bread with Burrata

Place grated tomato and garlic in a strainer and rest for 15 minutes.
Remove and season with salt pepper and vinegar.
Place on bread and garnish with Burrata and basil

Avocado Smoked Salmon

Slice avocado and place on bread, season with salt and pepper and splash with lime juice.
Top with salmon, garnish with onion and dill

Zucchini Ribbon with Salty Cheese

Toss all ingredients into a bowl and mix. Place on bread and enjoy!!!