Mussels with rapini and fennel sausage
Prep
6 min
Total
12 min
Randy shows you how to make mussels that are quick-cooking and party-friendly.
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Ingredients
1 lb
mussels, cleaned
1/2 bunch
rapini, chopped
1
fennel sausage, broken down into nubs
2 cloves
garlic, sliced
1
shallot, sliced
1 cup
white wine
3 nubs
butter
to taste
Salt and pepper
1 tablespoon
chives, chopped
Instructions
- In a high heat, stock pot add butter, garlic shallots, Rapini and sausage. Top with mussels herbs and white wine. Cover and let simmer/steam for 4 minutes.
- Remove from heat and serve with a really good buttered bread.