When it comes to uncomplicated cooking, meatloaf is a champion. It’s classic comfort food, the kind of cozy, familiar dish that everyone loves. Prepping meatloaf takes just minutes, and you can have it on the table in less than an hour. It can be made ahead, doubled to feed a crowd, or frozen and sent along to a new parent or busy student. As well, there may be nothing finer in the world than a leftover meatloaf sandwich. My version is tender thanks to a mixture of pork, beef and breadcrumbs. I use the trick of grating the onions and garlic (instead of chopping them) so they disperse more evenly in the mixture and essentially disappear during cooking. I adore this dish, and often make it early in the week so we can have it for lunches for the next few days. Serve it with mashed potatoes and Curry-Spiced Roasted Squash.