Method R prime rib sandwich

For your post new years celebration, chow-down on this sandwich at 1:30am for a really good time!

5lb-20lb prime rib, room temperature bone in

1 splash

Dijon mustard

1 splash

Worcestershire

1 splash

red wine

1 splash

olive oil

1 handful

chopped rosemary

1 handful

chopped thyme

heavy

salt

heavy

pepper

Rubdown room temperature prime rib with all ingredients. Place on a baking tray and pop in the oven at 450 degrees convection 5 minutes per pound. 5 lb is 25 min. 6 lb is 30. Got it? Good. Set a timer and turn the oven off when the timer goes off.
Do not open oven door!!!!!!!! Ever!!! Trust the method R and it will treat you right. Set another timer for 3 hours.
Once 3 hours pass remove roast and carve.
For the ultimate late night sandwich, slice pepper thin and pile high on a panini loaf.
Add garlic rapini, caramelized onions, cream Fraiche, horseradish and provolone. Slice in 2,4 or 6-inch pieces