Asian beef with black bean sauce
Massimo’s homemade beef in black bean sauce is better than takeout!
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Ingredients
12 oz
Julienne Beef Tenderloin
1 oz
Shaoxing Wine
1 tbsp
Corn Starch
1 tsp
Sesame Oil
½ tsp
Sugar
A small pinch
of Salt
1 oz
Water
2 tbsp
(for Frying the Beef) Oil
Sauce
2 tbsp
Light Soy Sauce
2 tbsp
Oyster Sauce
2 tbsp
Corn Starch
1 ¼ cup
Chicken Stock
To finish the dish
1lb
(Fresh Preferred or pre-cooked dry) Flat Rice Noodles
1 cup
Julienne, Thick Onions
1 ½ cup Red & Green Peppers Thick
Julienne, Thick Red & Green Peppers
2 tbsp
chopped Red Chili
1 bunch
chopped two inches long Green Onions
2 tbsp
Black Beans
2 cloves
Garlic
2 tbsp
Vegetable Oil
Instructions
- Marinate the beef with a pinch of salt, sugar, wine, water and sesame oil, set aside.
- Mix all the ingredients for the sauce and set aside
- Preheat a wok or a non-stick frying pan, add oil in it and once hot add the beef, stir well and make sure it is well sautéed on all sides, remove from the oil and set aside.
- Wipe the wok or pan add more oil and add the rice noodles and the green onions, sauté until hot, place in a platter.
- In the same wok add more oil and add the garlic, chilies, onions, peppers and black beans, sauté for half a minute , add the sauce mixture and then add the beef back into it, cook the sauce until it thickens and then pour over the noodles. Serve immediately.