Masala meatballs

These flavourful meatballs are fabulous as a quick meal served with rice and veggies, or as an amazing appetizer!

2 lbs

extra lean ground beef, (or chicken, lamb or turkey)

1 tbsp

garam masala

1 tsp

garlic powder

1/2 tsp

ginger powder

fresh pepper

1 jar

mango chutney

Preheat oven to 400F. Line a cookie sheet with parchment.
Combine beef and spice. Form into meatballs approx. 1″ diameter. Place on parchment.
Set timer for 20-25 minutes or until internal temperature is 160-170F.
Heat chutney in microwave for 30-60 seconds depending on microwave. Toss hot meatballs in sauce and serve.