Canadian Maple Brined Salmon
Add this to your list of crowd-pleasing favourites.
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Ingredients
1/2
side Salmon
1/4 cups
Dark Canadian Maple Syrup
1 cup
Water
1/4 cups
Kosher Salt
3 tbsp.
Canadian Maple Syrup
1 tbsp.
Dill, chopped
1 tbsp.
Parsley, chopped
1 tbsp.
Chive, chopped
1 tsp.
Peppercorn, chopped
Instructions
Canadian Maple Brined Salmon
- Mix up brine ingredients and place in a bag with salmon.
- Refrigerate and turn every 15 minutes for one hour.
- Preheat oven to 375.
- Remove pat dry.
- Mix up glaze ingredients.
- Cover a baking tray with parchment paper and place down salmon.
- Smother with glaze and bake in the oven at 375 for 20-24 minutes or until the eternal temperature hits 148 degrees.
- Remove and let rest. This can be served hot, room temperature or cold.