Lomi Lomi Salmon Salad

Prep 12 min

Total 8 hours

Serves 4-6

Chef Randy Feltis's recipe for a fresh and healthy Lomi Lomi Salad.

2 cups

heirloom tomatoes, diced

1 cup

sweet yellow onion, diced

1/4 cup

green onion, sliced

10 oz

fresh salmon

1 cup

kosher salt

1 tsp

fresh ginger

1 tsp

fresh chili pepper

2 tbsp

rice wine vinegar

1 tbsp

fresh coriander

2 tbsp

olive oil

pepper, to taste

In a large zip lock bag cover salmon with salt and massage for 1 min. Place in fridge for 8-24 hours. Remove and rinse three times massaging lightly.
Dice salmon into 1/4 inch pieces and mix with tomatoes and onions.
Place bib lettuce on plate and to with salmon mixture.
In a ‎mortar smash ginger, hot peppers, coriander and rice wine vinegar to make a paste add olive oil, season with pepper, drizzle on salad and serve.