Lomi Lomi Salmon Salad

Chef Randy Feltis's recipe for a fresh and healthy Lomi Lomi Salad.

Prep
12 min
Total
8 hrs
Serves
4-6

INGREDIENTS

METHOD

  • In a large zip lock bag cover salmon with salt and massage for 1 min. Place in fridge for 8-24 hours. Remove and rinse three times massaging lightly.
  • Dice salmon into 1/4 inch pieces and mix with tomatoes and onions.
  • Place bib lettuce on plate and to with salmon mixture.
  • In a ‎mortar smash ginger, hot peppers, coriander and rice wine vinegar to make a paste add olive oil, season with pepper, drizzle on salad and serve.