1) In a frying pan on medium heat, add oil until it begins to shimmer. 2) Then add shrimp and cook 1 minute on each side. Add salt and pepper to season. 3) Remove shrimp from pan and cut into ¾” pieces. 4) Dice tomato, slice lime wedges and cut jalapeno into thin medallions. 5)Lay down tortillas and brush with a ½ tsp of lime pickle. 6)Lay down a small amount each of shrimp, sour cream, cabbage, tomato, jalapeno, cilantro and serve with a lime wedge.