Lamb shepherd’s pie with sweet potato
Nothing beats a warm and hearty shepherds pie on a cool Fall day.
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Ingredients
1 lb
ground lamb
2
medium carrots
1
onion
2 stalks
celery
1 cup
mushrooms
5-6 cloves of
garlic
1 tsp
cumin powder
1/2 tsp
cinnamon powder
1/2 tsp
chili powder
2 tsp
ginger powder
1 tsp
dried rosemary
TT
salt and pepper
Sweet Potato Mash
2
large sweet potatoes
2 tbsp
butter
1/2 tsp
cinnamon
1/2 tsp
chili powder
1/2 tsp
garlic powder
TT
salt and pepper
Instructions
- Preheat the oven to 400°F. Place sweet potatoes on a baking sheet and roast for 20 – 25 minutes.
- In a preheated cast iron, add onions and cook till golden brown. Add the ground lamb and cook over medium heat for 5-7 minutes. Add carrots, celery and all the spices to pan and cook all the way through. Season with salt and pepper as you go.
- Transfer the sweet potatoes to a large bowl and add all the ingredients and mash together.
- Top the filling with the sweet potato mash while it is still in the cast iron.
- Place the Shepherd’s Pie in the oven and broil for 10 minutes or until the edges crisp up.
- Serve after resting for 10 minutes.