Korean sweet and sour beef back ribs
These amazing ribs will take your taste buds around the world!
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Ingredients
½
rack beef back ribs, (4 beef ribs)
2
tablespoon dry red peppers
Salt + Pepper
Braising Liquid
1
can cider (568 ml)
2
cups rice vinegar
1
cups red wine vinegar
1
cup brown sugar
5
cloves smashed garlic
1⁄2
bunch fresh thyme
4 -6
cups water
Sweet and Sour Sauce
1.5
cups braising liquid
1
cup small diced carrots
1
cup small diced white onion
3
tablespoons Gochujang paste
1
tablespoon maple syrup
Garnish with sesame seeds
Garnish with sliced scallions
Instructions
Ribs:
- Place ribs deep in roasting pan.
- Turn on stove top to high heat and begin to sear ribs to caramelised and lock in seasoned flavouring. Mix all ingredients until sugar is dissolved. Pour over seared ribs.
- Place a sheet of parchment paper on top and then cover with foil. Place in convection oven set to 325 degrees allow to cook for 2 hours or until fork tender.
- Remove ribs from braising liquid and place on a cooling rack until ready to portion and glaze in pan. Strain braising liquid into stock pot and allow to cook down to yield 2 cups.
- Add ingredients to pot whisking in Gochujang paste and then allowing to cook onions and carrots until soft.
- Add maple syrup after tasting to confirm needed for that sweet and sour flavour.