King Crab Beurre blanc

Prep 5 min

Total 13 min

Serves 2

This dish will ensure that you don't have a "crabby" night!

2 x

1lb king crab legs

shallot, diced

1/4

cup white wine

tablespoons white wine vinegar

black peppercorns

large pinch salt

1/2 lb

cubed butter, room temperature

1/2

lemon, juiced

Place 1/2 inch of water in the bottom of a roasting pan. Place baking tray inside and crab on top. Cover and steam the crab for 8 minutes
In a sauce pot add shallots, vinegar, white wine, salt and pepper. Reduce until almost dissolved. Strain and add one cube of butter at a time whisking to emulsify. Add lemon and serve with a bib.